Argentine Steak with Chimichurri Sauce

No Comments | Written on June 15, 2011 at 5:00 am , by Kristina Vanni

Shhh, don’t tell my Dad….

This just might be his Father’s Day dinner surprise. He’s a fan of anything from the grill and served along with some homemade fries, that’s a special Father’s Day bonus!

Chimichurri is a South American sauce that is great as a marinade, or as a condiment on steak and fries. It packs a flavor punch with garlic, vinegar, parsley and red pepper flakes. I like the gorgeous burst of color on a plate.

Happy early Father’s Day to my Dad…I love you!

What are you making your Dad for Father’s Day? Leave a comment and tell us!

argentine steak

ARGENTINE STEAK WITH CHIMICHURRI SAUCE

Chimichurri Sauce:

2/3 cup olive oil

2 Tablespoons red-wine vinegar

1 small onion, chopped

2 garlic cloves, finely chopped

1/2 cup finely chopped fresh parsley

1/2 teaspoon red-pepper flakes

1/2 teaspoon salt

1 beef flank steak or skirt steak (2 pounds)

Salt and pepper to taste

1. Whisk together olive oil and vinegar in medium-sized bowl. Add onion, garlic, parsely, pepper flakes and salt. Cover; let stand at least 2 hours at room temperature.

2. Season steak with salt and pepper. Grill 4-5 minutes on each side for medium-rare; time will depend on thickness of steak.

3. Thinly slice steak diagonally across grain. Drizzle with sauce. Serve with fries and a mixed green salad. Pass remaining sauce.

Curious to learn more about Argentinian Chimichurri? Check out these recipes from a few of our blogging buds!

Marcus Samuelsson – All American Surf and Turf: http://marcussamuelsson.com/news/all-american-surf-turf-on-cbs-early-show

Sounds Like Deja Vu – Steak Chimichurri: http://soundslikedejavu.squarespace.com/karens-kitchen/2010/4/23/steak-chimichurri.html

Skinny Taste – 1 point Chimichurri Sauce: http://www.skinnytaste.com/2009/02/chimichurri-sauce-1-ww-pt.html

Recipe Girl – Chimichurri Sauce: http://www.recipegirl.com/2007/04/18/chimichurri-sauce/

Cookin’ Canuck – Seared Scallops with Chimichurri: http://www.cookincanuck.com/2010/05/seared-scallops-with-chimichurri/