Stove Top Smoked Salmon | The Daily Dish

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Stove Top Smoked Salmon

2 Comments | Written on May 13, 2011 at 5:00 am , by

If you like grilling, you will love smoking!  This summer, learn how to easily smoke some of your favorite foods at home.  Check out my latest video on “How to Make Smoked Salmon!”

BROWN SUGAR SMOKED SALMON (click here to view and print recipe)

3/4 cup pickling salt (may substitute table salt)

1/4 cup brown sugar

2 quarts cold water

1-2 lbs. salmon fillet(s)

black pepper

In a casserole dish, stir together salt and brown sugar.  Add water, stirring until salt and brown sugar are dissolved.  Place fish in brine and marinate for 24 hours.  Remove fish from brine and rinse in cold water.  Pat fish dry with paper towel, and season with black pepper to taste.  Place fish on smoker, skin side down and smoke, using maple chips and dry smoke for 20-30 minutes or until done.  Refrigerate and serve cold.

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