Easter leftover solutions | The Daily Dish

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Easter leftover solutions

No Comments | Written on April 27, 2011 at 5:00 am , by

Did the Easter bunny leave you a card, candy and now a bunch of leftovers?  Transform those colorful hard-boiled Easter eggs into an easy and delicious Egg Salad!

Egg Salad

6 hard-cooked eggs, peeled

1/4 cup finely diced celery

2 teaspoons finely chopped fresh tarragon (or 1/2 teaspoon dried)

1 Tablespoon finely chopped fresh flat leaf parsley

1/2 teaspoon celery seeds

2 Tablespoons mayonnaise

2 Tablespoons sour cream

2 teaspoons Dijon mustard

1/2 teaspoon lemon juice

1/8 teaspoon each of salt and pepper, or to taste

1.  Chop eggs, but not too fine.  Transfer to a mixing bowl.

2.  Mix in celery, tarragon, parsley, and celery seeds

3.  Add mayonnaise, sour cream, mustard, and lemon juice; stir to combine.  Add salt and pepper and stir; adjust if needed.   Makes about 2 cups.

P1140086

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