Puppy Chow – It’s Doggone Good!

2 Comments | Written on March 25, 2011 at 5:00 am , by Kristina Vanni

Chex Muddy Buddies are a classic no-bake treat. You may also know this mix by it’s other popular name “puppy chow!” Did you know that this snack time favorite is also gluten-free? If you use rice, corn or chocolate Chex to make the recipe then it can be enjoyed by everyone, including those following a gluten-free diet.

What are you waiting for? Chow down…It’s doggone good!

puppy chow

PUPPY CHOW

9 cups Rice Chex, Corn Chex or Chocolate Chex cereal (or combination)

1 cup semisweet chocolate chips

1/2 cup peanut butter

1/4 cup butter or margarine

1 teaspoon vanilla

1 1/2 cups powdered sugar

1. Into large bowl, measure cereal; set aside.

2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Makes:18 servings (1/2 cup each)

1 Serving: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 5mg; Sodium 170mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 16g); Protein 3g

Substitution: Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor.

*Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.