Salisbury Steak

7 Comments | Written on March 16, 2011 at 5:00 am , by Kristina Vanni

I am always looking for new ways to jazz up a pound of ground beef for dinner.  There are the old standbys such as sloppy joes, tacos, or meatloaf.  But what if you are in the mood for something a little different?  That’s when I turn to this recipe for Salisbury Steak!  The patties are as easy to make as a hamburger, and the mushroom gravy is simply irresistible.  Serve along side your favorite mashed potatoes and dinner is done!

Salisbury Steak with Mushroom Gravy

For Patties:
1-1/2 pounds ground round
1-3/4 cups soft, freshly made bread crumbs
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup chopped green pepper
2 Tablespoons steak sauce (like A-1)
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon vegetable oil

For Mushroom Gravy:
2 Tablespoons butter
2 cups sliced fresh mushrooms
1 shallot, minced
2 Tablespoons flour
1/4 cup dry white wine
14.25 ounce can beef broth
1/4 teaspoon pepper
1/4 teaspoon dried thyme

Combine all patty ingredients, except oil, in a large bowl.  Shape into 6 equal-sized patties.  Heat oil in a skillet over medium-high heat.  Add patties and cook, turning once, until patties are cooked through, about 5-6 minutes per side.  While patties are cooking, prepare gravy:  Melt butter in a large skillet over medium-high heat; add mushrooms and shallot.  Cook about 5 minutes or until mushrooms are golden, stirring constantly.  Add flour and cook for 1 minute, stirring constantly.  Add wine, reduce heat, and simmer for 2 minutes.  Add remaining ingredients and simmer, uncovered, for 6-7 minutes, or until mixture is reduced by one-fourth, stirring occasionally.  Spoon gravy over each patty and serve.  Serves 6.

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7 Responses to “Salisbury Steak”

• 1
  Mushrooms Canada says:

  March 16, 2011 at 9:17 am

  I love a good Salisbury Steak with mushroom gravy and mashed potatoes… it’s sort of a comfort food for me! I will often add some finely chopped mushrooms in my meat patty mixture, it makes them nice and tender.
  - Brittany

  Reply
• 2
  eleanor says:

  March 16, 2011 at 10:28 am

  I would like to try this recipe but do not have the time to copy it all down…why don’t you have a PRINT option for your recipes?

  Reply
• 3
  Bunny says:

  March 16, 2011 at 11:13 am

  This is great and instead of bread crumbs try Keebler Club Crackers (crushed), it’s wonderful

  Reply
• 4
  Kristina Vanni says:

  March 16, 2011 at 12:43 pm

  Anytime you want to print a recipe from one of our blogs, click on the name of the recipe and it will take you to a page where there is a print option. There you can also share it on facebook or twitter, leave a comment or save it to your recipe file. Here is the link for the Salisbury Steak recipe:

  http://easy.betterrecipes.com/salisbury-steak-with-mushroom-gravy.html

  Reply
• 5
  Mary Anne says:

  March 16, 2011 at 10:40 pm

  If you go to the File menu and go to print you can print the recipe. Be sure and go to the second print and type page 1 or it will print all the comments etc.

  Reply
• 6
  ahmz says:

  March 17, 2011 at 2:30 am

  i love your recipes easy to prepare , i can’t wait to try this.. thanks for sharing

  Reply
• 7
  eilerslk says:

  March 25, 2011 at 1:05 pm

  I don’t usually have any kind of steak sauce on hand. What else can I use in place of that one ingredient?

  Reply