Mexican Hot Chocolate Pudding | The Daily Dish

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Mexican Hot Chocolate Pudding

6 Comments | Written on December 16, 2010 at 5:00 am , by

A hint of cinnamon is what makes Mexican Hot Chocolate special.  All the flavors of this warm holiday drink are transformed into an easy pudding dessert!  This recipe is featured as part of our Top 10 Easy Christmas Desserts.  Enjoy this dish and check out all 10!

MEXICAN HOT CHOCOLATE PUDDING

Ingredients

1/2 cup packed brown sugar
1/3 cup unsweetened cocoa powder
2 squares (1 ounce each) semisweet chocolate, coarsely chopped
3 Tablespoons cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 cups reduced fat chocolate milk, divided
1/2 cup Reduced Fat Sour Cream
1-1-/4 teaspoons vanilla extract
Garnish: Additional sour cream
Additional cinnamon for sprinkling

Directions

1. In a medium saucepan, combine the brown sugar, cocoa powder, chopped chocolate, cornstarch, cinnamon, and salt. Place on stove over medium heat and whisk in 1 cup of the chocolate milk. Cook and stir until chocolate melts.

2. Gradually stir in the remaining 1 cup of chocolate milk and the sour cream. Cook, stirring constantly, until mixture is thick and smooth and bubbles pop on the surface, about 8-9 minutes. Remove pan from heat and stir in vanilla.

3. Pour mixture into serving dishes and immediately place a piece of plastic wrap directly touching the surface of the pudding. Cool slightly, then refrigerate until cold, or overnight.

4. To serve, place a small dollop of sour cream on pudding and sprinkle with cinnamon. Serves 4-6

6 Responses to “Mexican Hot Chocolate Pudding”

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