Crowd Pleasing Holiday Appetizer | The Daily Dish

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Crowd Pleasing Holiday Appetizer

3 Comments | Written on December 6, 2010 at 5:00 am , by

Everybody loves chips and dip for a party. In this recipe, guacamole is formed into the shape of a holiday wreath with edible ornaments and bows!

Be sure to check out our “Top 20 Recipes for Christmas” for even more appetizers, desserts and treats to enjoy this holiday season.

avocado wreath copy

AVOCADO APPETIZER HOLIDAY WREATH

Ingredients

  • 1-1/2 cups coarsely mashed ripe avocado (about 3 avocados)
  • 2/3 cup seeded, chopped plum tomatoes, divided (reserve 2 Tablespoons)
  • 1/4 cup sour cream
  • 1 Tablespoon lime juice
  • 1 Tablespoons grated or finely minced onion
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Garnish:

  • Reserved 2 Tablespoons chopped tomatoes
  • Chopped fresh cilantro (optional)

Directions

Place avocado in a mixing bowl. Reserve and set aside 2 Tablespoons of the tomato. Add rest of tomato, sour cream, lime juice, onion, chili powder, cumin, and salt to bowl. Stir to combine. Place dollops of mixture in a circle on a serving plate to resemble a wreath. Sprinkle evenly with the reserved 2 Tablespoons of chopped tomato. Sprinkle with some chopped fresh cilantro. Serve dip with tortilla chips or corn chips.

Number of Servings: 4

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