Oprah’s Favorite Mac and Cheese
How would you like one of Oprah’s Ultimate Favorite Things?! Believe me, I would love to give each and every Better Recipes reader a diamond watch, designer clothes or a brand new car!
However, I can give you something her lucky audience didn’t receive. The world famous recipe for Oprah’s favorite Beecher’s Mac ‘N’ Cheese! She may have given away the frozen version, but now you can make it fresh right in your own kitchen from scratch! When I was in Seattle a few weeks ago, I stumbled upon this world famous restaurant and cheese shop just steps from the Pike Place Market. Little did I know that the location would soon become even more famous with the coveted Oprah endorsement.
BEECHER’S “WORLD’S BEST” MAC AND CHEESE
We came up with this recipe when we opened Beecher’s. We wanted to show our customers that you can cook with and eat great cheese every day, and this killer mac and cheese uses two of our cheeses with a background hint of garlic powder and chipotle pepper. We’ve already won the vote for Seattle’s best Mac and Cheese, but the tens of thousands of people a year from all over the world who eat it in our store tell us it’s the world’s Best.
2 tablespoons unsalted butter
3 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
7 ounces Beecher’s Flagship Cheese, grated (about 1 3/4 cups)
1 ounce Beecher’s Just Jack Cheese, grated (1/4 cup)
½ teaspoon coarse salt
¼ to ½ teaspoon chipotle chili powder
1/8 teaspoon garlic powder
To prepare sauce, melt butter in a heavy-bottomed saucepan over medium heat and whisk in the flour. Continue whisking and cook for 2 minutes. Slowly add milk, whisking constantly. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add cheeses, salt, chili powder and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Set aside.
Preheat oven to 350F. Butter or oil an 8-inch baking dish. Cook penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and drain well.
Combine pasta and sauce in a medium bowl; mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle top with cheeses and then the chili powder.
Bake, uncovered, 20 minutes. Let stand 5 minutes before serving.
Serves 4 as a side dish
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