Bacon and Cheese Deviled Eggs
Ok, I have to admit, I have never really been a big fan of deviled eggs. They just always seemed sort of old fashioned and uninteresting to me. That’s why when I tried this recipe, I was blown away! Seriously, how can you go wrong with bacon, cheese and eggs? It ended up being one of those recipes where I had to stop myself from going back for more. In fact, if you make these for a party trust me, make a double batch. You won’t regret it!
Deviled eggs with extra flair; these eggs have bacon and cheese mixed in.
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp cheddar
- Parsley, for garnish, optional
Halve eggs lengthwise. Spoon the yolks into a bowl. Reserve the whites. Mash yolks with fork. Add mayonnaise, honey-mustard, yellow mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Number of Servings: 12
I came across the recipe on our site, but added my own little twist. I tossed in an extra teaspoon of prepared yellow mustard in addition to the honey-mustard called for in the recipe.
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