TGIF: Shrimp And Tortellini Appetizer Kabobs | The Daily Dish

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TGIF: Shrimp And Tortellini Appetizer Kabobs

2 Comments | Written on August 27, 2010 at 5:00 am , by

This summer, we have grilled just about everything.  From pizza, to nuts and even dessert!  Get ready, because today are going to toss something new on the grill.  How about grilled pasta!

It sounds crazy, but it’s true!  These kabobs skewer veggies, shrimp and even tortellini.  They are basted in a wonderful lemon-tarragon vinaigrette and the result is a unique and delicious appetizer. This recipe is great for entertaining and I guarantee your guests will be amazed and impressed!

tortellini

Shrimp and Tortellini Appetizer Kabobs

Eight 6-inch wooden skewers

4 ounces pearl white or red onions (about 16), unpeeled

1 can (14 ounces) artichoke hearts, drained and quartered lengthwise

12 ounces medium-large shrimp, peeled and deveined

12 refrigerated spinach-and-cheese tortellini, cooked, drained, and cooled

Lemon-Tarragon Vinaigrette (recipe below)

Radicchio leaves

Freshly shredded Parmesan Cheese

1.  Soak skewers in water for 30 minutes; drain.  Pour boiling water over the onions; let stand for 3 minutes and drain.  Trim off root ends and gently press to slip off skins.  Alternately thread onions, artichoke hearts, shrimp, and tortellini onto prepared skewers.  Set on oiled vegetable grilling rack, if desired.

2.  Prepare Lemon-Tarragon Vinaigrette as directed.  Grill for 6-8 minutes on rack or directly on grill, until shrimp turn opaque, brushing frequently with the vinaigrette, and turning once.

3.  To serve, place grilled skewers over radicchio leaves and pass Parmesan cheese.  Makes 8 servings.

Lemon-Tarragon Vinaigrette:

2 Tablespoons olive oil

2 Tablespoons lemon juice or dry vermouth

1 Tablespoon minced fresh tarragon or 1-1/2 teaspoons dried

2 teaspoons finely shredded lemon peel

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon salt

1/8 teaspoon ground pepper

Stir together all ingredients and mix well, or shake in a screw-top bottle.

Have you been following the TGIF series this summer?  Check out past grilling articles:

Ratatouille On-A-Skewer

Around The World Burgers

Grilled Potatoes with Onion Butter

Hot and Smokin’ Grilled Nut Munch

Grilled Banana Splits

Grilled Flatbread Pizza

T-Bone Steak

Portobello Mushroom Fajitas

Martini Steaks with a Twist

Grilled Corn

Beer Can Chicken

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