Beat The Heat! Summer Slow Cooker Supper
No Comments | Written on July 14, 2010 at 5:00 am , by Kristina Vanni
No need to fire up the stove during the summer heat, now is a great time to use a slow cooker! This recipe for “Slow Cooker Pulled Chicken” is an easy, budget friendly supper your family is guaranteed to love. Serve it up with some coleslaw and a pickle spear and dinner is served!
2 pounds boneless, skinless chicken thighs, with excess fat trimmed
1 cup barbecue sauce (use your favorite, but hickory or mesquite flavors are great!)
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon paprika or smoked paprika
1/2 teaspoon salt
Place all ingredients in a slow cooker and stir to coat chicken. Cook on high heat for 3 hours, or until chicken is very tender. Remove chicken and shred with forks. Return to cooker and heat another 5 minutes. Serve hot on hamburger buns. Serves 6. (The chicken can be made a day ahead, cooled, and refrigerated. Reheat in a saucepan)
Categories:
Better Recipes, Dinner Tonight, Fast and Fabulous | Tags: Chicken Recipes, Chicken Sandwiches, Crock-Pot Chicken Recipes, Crock-Pot Dinner Recipes, Crock-Pot Meat Recipes, Crock-Pot Recipes, Easy Chicken Recipes, Easy Recipes, Easy Sandwich Recipes, Make-Ahead Chicken
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