Three Cookies For The Price of One | The Daily Dish

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Three Cookies For The Price of One

1 Comment | Written on March 25, 2010 at 5:00 am , by

I admit it – I love cookies!  From oatmeal to chocolate chip or peanut butter to snickerdoodles, there is nothing like a warm batch of cookies from the oven.  I have been making this recipe for years because it satisfies any cookie craving.  In fact, it is like three of your favorite cookies in one!  Chocolate-Lovers Oatmeal Delights combine the decadence of a double chocolate chip cookie, with the chewy bite of an oatmeal cookie and finally the nutty goodness of a peanut butter cookie.  Luckily one batch makes a lot of cookies so you will have enough to share!

choc cookies

CHOCOLATE-LOVER’S OATMEAL DELIGHTS

1-1/4 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, room temperature (2 sticks)

1-1/2 cups granulated sugar

1 egg

1/4 cup water

1 teaspoon vanilla extract

3 cups quick-cooking oatmeal (not instant or old-fashioned rolled oats; it will say quick-cooking)

1 cup semisweet chocolate chips

1 cup peanut butter chips

1.  Heat oven to 350 degrees.  In a medium bowl, combine the flour, cocoa powder, baking soda, and salt; set aside.

2.  In a very large mixing bowl, cream the butter on medium speed for 30 seconds.  Add the sugar and beat until combined, scraping the sides of bowl occasionally.  Beat in egg, water, and vanilla until combined.  Beat in as much of the flour mixture as you can.

3.  Using a wooden spoon or large rubber scraper, stir in any remaining flour mixture and the oatmeal.  Stir in chocolate chips and peanut butter chips.

4.  Drop dough by rounded tablespoons 2 -inches apart on an ungreased, or parchment-lined cookie sheet.  Bake for about 10 minutes or until the edges are just set.  Remove cookie sheet from oven and let them sit for about a minute before you remove them to a wire rack to cool.  Makes about 48 cookies.

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