This easy dessert will serve you well this holiday weekend, or throughout the summer! You can’t get much better than a fruit crumble. The version I have for you today features one of my favorite fruits – blueberries!
Looking for a show-stopping dessert to serve this Easter weekend? This Currant-Orange Bundt Cake is ready to wow.
It just happens to be another recipe I picked up at the Four Seasons Boston and comes straight from the pastry kitchen of the luxury hotel.
I’m not kidding when I tell you this might be the best lobster roll I have ever tasted! Now, I can’t take all the credit, because this recipe actually comes from Chef Vosika at the Four Seasons Hotel in Boston. I knew it was going to be good because New Englanders know their lobster!
With Easter right around the corner, I wanted to share some of my favorite recipes using eggs!
From egg whites, to hard boiled eggs there’s something for everyone in this recipe round-up.
Click on the title or the image to view each recipe.
Keep reading for the recipes…
Are you ready to slice and dice your way into summer? This appliance from KitchenAid will make food preparation a snap!
Did you enter the “Cuisinart Belgian Waffle Maker” giveaway last week? Click here to find out if you are the winner! (Winners have three days to respond before an alternate winner is selected!)
Keep reading to learn how to win!
During the month of February we hosted a contest looking for the best of the best recipes for Breakfast and Brunch. There were hundreds of outstanding entries and after careful deliberation, our judges have declared a winner! Congratulations to Jessica from Savory Experiments for her “Old-Fashioned Butterscotch Sticky Buns!”
You can find the winning recipe here –> http://bread.betterrecipes.com/old-fashioned-butterscotch-sticky-buns.html
(Photo from Savory Experiments)
Drumroll please! It’s time to announce the winners in our “Best Blogger Recipe Ever – Breakfast and Brunch” contest! Today I am excited to reveal the Reader’s Choice and tomorrow the Editor’s Choice will be announced.
Congratulations to Ana from “Cooking with Love” for her “Egg and Ham Muffins!”
Whether you call it “Monkey Bread” or “Pull-Apart Bread” one thing is for sure – this dish makes breakfast interactive and fun!
Gather the family around the table and enjoy this easy recipe for brunch.
Keep reading for the recipe…
Strawberry season is here and I just can’t get enough of these perfectly ripe berries! After stocking up on a few pints from the grocery store, I was looking for something different to make.
You can make homemade Strawberry Milk with just about any kind of milk to fit your particular tastes or dietary needs. This time around I made it using vanilla almond milk to make a vegan version, and it turned out great!
This giveaway is now closed.
Congratulations to our winner, comment #371 Cassidy!
Please email Kristina.Vanni@meredith.com right away to claim your prize. Winners have 3 days to respond before an alternate winner is selected.
If you didn’t win this time around, don’t worry! Check out newest blog giveaway here.
Imagine for a moment the crisp, golden-brown Belgian waffles you have come to love at your favorite breakfast restaurant or diner. Now imagine making those same mouth-watering waffles right at home!
With this blog giveaway you can bake thick, Belgian-style waffles anytime you want. What are you waiting for – enter today!
Did you enter the “Krups Beertender” giveaway last week? Click here to find out if you are the winner! (Winners have three days to respond before an alternate winner is selected!)
Keep reading to learn how to win!